"wow"
"This lens is so beautiful."
"It’s so emotional."
Then the soundtrack, dare o drea, sounded like a dreamy humming of the Scorpio female epic.
Majestic atmosphere
Holy brilliance
It’s either this point or saying to you, "fellow villager, you’re running away from my gun again."
"Ah, my ears are going to be pregnant."
"What is this soundtrack?"
"The scalp is numb. What’s the name of this soundtrack?"
Are you coming or not? Nuodeng ham is on the scene.
"I’m afraid of the mirror."
"Long live the leader, Dali, stand up for me."
"ham, you choose Nuo Deng, I’m big Jinhua to say no"
"The pit owner is eccentric, why not choose Jinhua ham?"
"Don’t you know the story of the pit owner and Dali? Hahahaha"
Don’t say take-out A is called take-out. The audience is too busy to brush Weibo and friends circle.
The macro movement of the lens makes Nuodeng’s blood sausage crystal clear, giving people an oily but not greasy feeling like melting in the mouth.
Xiangchai pot is steaming, lettuce fried ham fried rice.
Every time you put the cooking process from all the dishes to the pot, this is a whole set of hook-up process, especially the last shot, which always puts the cooked dishes on the plate. This step has done a lot of groundwork in front, and the last one is like the finishing touch.
Seeing that people are dying, thousands of feet makes the foodies unable to hold back, but they can’t wait to plunge into the eyes and open their stomachs to eat.
Emotional support of food body
In addition to the temptation of food, the film is constantly interspersed with real stories, which completely gets rid of the routine of documentary preaching.
Moreover, in the food programs, the exquisite cooking skills and complicated processes of the common chefs and gourmet masters are all diluted in this film, and the camera is aimed at almost ordinary people. Even when enjoying food, there is no common exaggerated "feeling after eating".
Instead, we choose to grasp whether Kung Fu theory is simple and pure human feelings or rich homesickness in people’s simplest emotions, or whether the delicate depiction in ordinary people’s hard work can always hit the audience’s soft heart and tears in an instant.
The process of lotus root clamping is very moving, and the scene of professional lotus root diggers gathering in a dark and simple shed for dinner is even more moving.
You don’t even need to film how delicious their food is, dim light, steaming and steaming in the rice bowl, and then look at the gobbling faces, listening to the collision between chopsticks and bowls during the meal, and the audience just ate a word in their minds.
"It’s just a backache, an arm pain and a leg pain. It’s a little sour and a bad stomach.
My wife, he also said that you should take care of yourself outside. "
Almost everyone of these lotus root diggers has a joint disease because of long-term wet and cold, but they still like winter. It’s not cold that it’s easy to dig lotus roots, but it’s cold that people who eat lotus root soup have more lotus roots, and the price will go up.
"We definitely hope that the high price of lotus root will earn more money for our life."
Lotus root diggers in the muddy lotus pond are smiling, holding up their own lotus roots and smiling simply.
The audience’s eyes were red in an instant.
"When we saw that lotus root in the market, we had a feeling in our hearts."
Very standard, right?
Say something almost grandiose to express a sense of pride.
But the magical details came again. Before the interviewed brother finished, the workers next to him gnawed at the lotus root and rushed to answer.
"We dug up this lotus root, did it come from our hands?"
"That must feel this way."
"There is a sense of intimacy."
Everything is so natural, fresh and simple, I can’t see a little affectation, so I can’t help but be moved.
And this feeling continues to be moved to Chagan Lake, Jilin Province, where mules pull cars and run on the ice in the early morning, which makes people see the adrenaline soaring.
"I’ve been working at the age of fifteen until now, and I’m 77. How many years did you say I didn’t leave this fish industry, water or fish at the end of the year?"
Stone held his head with a glass in front of the camera and couldn’t hide his pride. He raised his glass and drank it off.